White pepper is often used in dishes that need a peppery bite but where you don't want black flecks, such as in white sauces and potato dishes. It is different from black pepper or Sichuan peppercorns. It is usually milder than black pepper, with less complex flavor. Both whole and ground white pepp...
White pepper is often used in dishes that need a peppery bite but where you don’t want black flecks, such as in white sauces and potato dishes. It is different from black pepper or Sichuan peppercorns. It is usually milder than black pepper, with less complex flavor. Both whole and ground white pepper are available.
