Though Nutmeg and Mace are two separate spicees, it is derived from the same fruit tree Myristica fragrance and it is the only tree in the world which produces two separate spices. It prefers cooler climes and it is mainly cultivated in Sri Lanka’s central regions. The flavor of mace is softer and fruitier than that of nutmeg and is used in delicately flavored recipes. It consists of essential oils, which give out its distinct flavor and aroma. Mace powder has a distinct spicy-sweet taste.