White pepper is often used in dishes that need a peppery bite but where you don't want black flecks, such as in white sauces and potato dishes. Ground white pepper is used to add flavor to soups, marinades for meat and poultry, and spicier stir-fries. It is different from black pepper or Sichuan pep...
White pepper is often used in dishes that need a peppery bite but where you don’t want black flecks, such as in white sauces and potato dishes. Ground white pepper is used to add flavor to soups, marinades for meat and poultry, and spicier stir-fries. It is different from black pepper or Sichuan peppercorns. It is usually milder than black pepper, with less complex flavor. Both whole and ground white pepper are available.
